A visit through one of Romania’s most recognizable wineries, from the bright yellow building to the wind-swept vineyard rows, the barrel room soundtrack, the lab, the warehouse, and the story behind the glass.

Finca Mas Perdut has been in the family for generations, but the estate only began bottling under its own name in 2010. When Rebeca joined Josep in 2015, she brought a new web presence, fresh suppliers, and the push to scale production. From just a few thousand bottles, they’ve grown to around 38,000.