Production: Xarello from very old vines fermented with skins for 5 days, then bled, and the must finishes fermentation in amphorae where it will age for 7 months.  

Tasting Notes: This is a white wine with a soft and elegant nose, with a small reduction and traditional aromas of aromatic herbs such as mint and wild fennel. It expresses its full quality and complexity on the palate. The wine has a very long drink with the typical complex structure of Xarello. It has a pleasant oily sensation thanks to the constant work on the lees carried out in the amphora. It has a very marked and refreshing acidity and an interesting saline finish. A very clean natural white wine.