Production:
An ancestral method sparkling wine. Grapes are destemmed and macerated for 48 hours with skins before pressing. Fermentation at a controlled temperature. Bottled after two rackings to clean the must. Aged in bottle with manual remuage and manual disgorging before each order.
Tasting Notes:
A fresh, light, and super aromatic ancestral wine. A lush nose reminiscent of IPA beers: fruity and herbaceous.
On the palate, it is fresh and fruity with an acidic finish and a slight bitterness.
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Explorer’s Series - 5% Off (6 Bottles,Minimum $75)
This is a perfect summer sparkling wine to enjoy as an aperitif with olives, potatoes, peanuts, or more elaborate dishes such as melon and ham and Caprese salad. Thanks to its low alcohol content, its freshness, and its highly aromatic nose, it's impossible to stop drinking.