Production:
Xarello from very old vines, foot-trodden and fermented with skins and stems for 10 days. After pressing, fermentation is completed in 500-liter chestnut barrels, where it is aged for 7 months with weekly bâtonnage.
Tasting Notes:
On the nose, it has very fresh and sweet aromas of vanilla, honey, fresh fruit, and white flowers. On the palate, it is full-bodied and has a long structure, with a slight astringency due to the tannins from the skins and stems. Thanks to its good acidity, the wine is fresh and complex.
La Petita Lia
SKU: 25-GV02
$21.00Price
$7.00 per 250 Milliliters
Only 1 left in stock
We recommend pairing it with exotic dishes such as chicken curry or lentil dahl. However, it also pairs well with more traditional dishes such as vegetable sanfaina or a good paella.
