Joan Bundó Pons is born from the meticulous “Traditional Method,” with each bottle treated entirely by hand to preserve the character and integrity of the wine. After the second fermentation in bottle, the Brut Nature rests for a minimum of two years, allowing its fine bubbles, structure, and complexity to slowly develop. During this long aging period, the bottles lie in rima (horizontal resting racks), where they remain undisturbed until they are carefully transferred to the pupitres (riddling stands) for manual clarification. Each bottle is gently turned and inclined by hand to collect the lees in the neck of the bottle before disgorgement, ensuring a bright, clean, and elegantly expressive sparkling wine.
 
This cava sparkling wine, crafted in the historic Penedès region, is the true fruit of the vineyards and the dedication of the people who tend them. Season after season, men and women work the land, prune the vines, and harvest the grapes at just the right moment to capture their full aromatic potential. Their passion, patience, and respect for tradition come together in every bottle, giving life to a carefully crafted sparkling wine that reflects its origin. With each sip, Joan Bundó Pons reveals the harmony between terroir and craftsmanship, offering a refined, authentic expression of Penedès cava that is ideal for celebrations, shared meals, or simply savoring a quiet moment of pleasure.