Jean Schieber – Crémant de Bordeaux Brut Rosé

This crémant has light bubbles and a pale yellow color with green highlights. The palate is pleasant and rather long, very sparkling.

This crémant will delight you with a multitude of dishes: your petits fours and appetizers based on fish and shellfish (oysters, sushi and sashimi, smoked salmon, seafood platters, fish or shellfish terrines, fish tartare), a white meat, poultry with cream, dry biscuits

12%

Semillon, Cabernet Franc, Muscadelle