Production begins with the autumn harvest when the grapes have reached the perfect ripeness. Sauvignon Blanc and Sémillon grapes are harvested separately, then fermented in stainless steel tanks to preserve the most natural and pure flavors. After fermentation, the wine is filtered and stored in oak barrels for a short time, helping the wine to be more rounded and balanced. The combination of traditional winemaking techniques and modern technology has created a perfect white wine, imbued with the identity of the Bordeaux region.