Production:
Merlot must fermented in chestnut barrels. The barrel is topped up with brisado macabeo (one week on skins). Aged for 3 months in 500L new chestnut barrels. Racking and a further 6 months of aging in stainless steel vats.
Tasting Notes:
A very gastronomic-style rosé with aromas of fresh fruit and vanilla on the nose. Long drink with surprising body and structure, and a sweet finish.
Cuccu Rucucù
SKU: 25-GV04
$17.00Price
$5.67 per 250 Milliliters
Explorer’s Series - 5% Off (6 Bottles,Minimum $75)
Perfect with curry, marinated salmon, white meats, and fresh Italian pasta. It's like a glass of strawberries and cream!