Fermentation temperatures are controlled in thermoregulated vats. Only indigenous yeasts are responsible for alcoholic fermentation which takes place at temperatures between 18 and 20°C. Malolactic fermentation is carried out. Aging is carried out in stainless steel vats. This wine is produced with small yields (35 to 40 hl/ha).
Chardonneret, Wine of France
SKU: 25-JM08
$14.00Price
$3.32 per 6 Fluid ounces
Explorer’s Series - 5% Off (6 Bottles,Minimum $75)
Out of Stock
