After a careful selection of traditional grapes Xarel.lo, Macabeo, Parellada and Chardonnay ( only for the Reserva ), it’s gently pressed to extract the best run juice that is later fermented at low controlled temperatures with its lees to extract the best out of it.
The second fermentation and aging is made in bottles following the Champanoise method for at least 30 months to obtain its extreme finesse and elegance well known for its consumers.
CAVA La Crusset Brut Nature Reserva Guarda Superior
Explorer’s Series - 5% Off (6 Bottles,Minimum $75)
Color: Straw yellow color with new gold edges, with subtle and rich bubbles forming foam in the surface showing its aging and elegance.
Nose: Nice apple and butter perfume with a subtle ocean breeze. Body: Balanced, vibrant and fresh, maintaining good acidity and has a sweet mouth feel.
After Taste: Subtle and classy nuances.
